More information: Tio Pepe in Mount Vernon laura.vozzella@baltsun.com, Do Not Sell/Share My Personal Information. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. I thought for sure she would fight me, as she normally does whenever I suggest anything that is a one pot or pan dish, like cassoulet or jambalaya, where everything is mixed together. Tio Pepes was a hub of activity for the family. Baltimore - you can have your Tio Pepe.More, After reading reviews we decided to go to this locally iconic restaurant. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. I remember being like a fish out of water with Jerry Turner, says Winfrey. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn When they brought out the paella dish I was completely overwhelmed. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. Lobo told The Catholic Review, Im 74, and I still love going to work, but how much longer can you go? Now there are probably hundreds of better Baltimore restaurants. You won't see any of that today. My generous son picked up the tab and i KNOW that, with tip and Tax, it had to be at least $2000.00. . It was a personal challenge.. We love Tios and couldnt wait to visit after one and half year of hibernation from Covid. The closest free parking is located at 6 East Hamilton Street, Baltimore. At 74, he is trim and lively and able to charm hungry, impatient crowds for 10 and 12 hours a day, five days a week, in the elegant Mount Vernon basement restaurant. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. I shall never forget April 1, 1977, says Winfrey. My fish dish was dry and lacked flavor. He planned to have them operated on, and in the course of a pre-operative physical, doctors discovered a six-pound tumor in his chest. I really don't understand dark, windowless locations for restaurants. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience.More. )to experience this vaunted Spanish restaurant. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. Maybe the sangria took care of the problem.. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. We were seated in a nice smaller room by ourselves for most of our dinner. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. It was like, Wed love to keep you here, but youre not staying,' Bass says. The one pan allowed the flavors to meld, and it produced those delightful, crunchy pieces that stuck to the bottom. I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church Restaurante Tio Pepe is rated accordingly in the following categories by Tripadvisor travelers: 7 Reasons Baltimore Should Be Your Next Travel Destination. 20 minutes later, we flagged down our waiter to address the complaint. Were open for business.. She had all the right attributes to be a successful talk show host.. I got called out of the newsroom to meet with the general manager. The service was excellent, and it was one great party. The man asked: Are you the one whos retiring? After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. I was young. us to a table and the waiter again was serious and older and very formal. Get, From Business: Family owned Mt. A few minutes later he returned with my desert and placed a "to-go" box on our table. It became her look.. I walked into a cesspool there. The accommodating staff works hard, stays positive and makes this place wonderful. I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. I understand the dcor has not changed for decades and it is starting to show. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. We both looked at each other when he left and said what the heck could be in there? (That I answered no to his question he apparently found irrelevant.). Business has slowed during the week, though on weekends the crowds are still thick enough to challenge any maitre d'. Rick noted another line Lobo would deliver as diners headed out after their meals: "Say, how is the food? Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. We should be on Broadway. I remember thinking to myself, I dont know what youre doing here, but Im here paying the mortgage!'. The shrimp were generous in number and very tender. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. Indeed, in January 1984, Winfrey was hired to host A.M. Chicago, a faltering half-hour morning show in the Windy City. Outside of some flamb dishes, there's no smoke, which is probably a good thing considering the low ceilings in their cellar dining room. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God.More, Wow! Tio's has felt the competition and, more recently, the effects of the recession. Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. I went to Tio Pepe's for the. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. The only flavoring they seemed to use was alcohol. Every single bit of it, every layer of my Baltimore experience, contributed to me being able to stand where I am today., The Hippo I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. The 1964 World's Fair in New York provided his ticket to the United States. Menus. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. She would come for Thanksgiving. Its the kind of place that opened its arms. The sangria was good as usual and the desert was excellent. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. We started with red sangria and fried potatoes both excellent! She dined here often, says The Prime Ribs general manager David Derewicz. He even asked his son, a 36-year-old insurance executive, to reprise his role as busboy if other staffers couldn't make it in. I'm not waiting that long again.. Lobo himself has held up far better. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. Oprah was genuine.. The restaurant has a moldy smell (it's located in the basement of the the building), and in general the decor hasnot been upgraded in decades. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. I dont remember last time I ate something taste that bad and blend. It was so drenched in dressing and too much vinegar. Harbor East is the saving grace of downtown. The service wasn't exactly friendly but I think that is part of its personality. She would come to our house for Passover. I went with the pine nut roll. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Its a timeless culinary flamenco, but the sobering truth is time stops for no one. The kitchen layout remains the same: a narrow corridor separating cold-side prep (where salads and desserts are assembled) from the hot side, which holds the Vulcan stoves, the ovens, and the gigantic steamer used to cook some 100 pounds of green beans each night. During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. "He was always sort of the stalwart there. Restaurante Tio Pepe does not offer on-site parking. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. She said, Bill, I dont want to do a talk show. She had tears in her eyes when she said it. I just wanted a different kind of challenge. And now I watch her show every day., Her Apartment (8 Cross Keys Road) Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. They are now open for indoor dining (dinner only) and still have carryout and delivery available. Is it new owners or new chef???? When we got to a certain point, we went down to Tio Pepe and got a treat," Sturgill said. the suckling pig gets topped with one of 26 sauces. I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. Winfrey, on the other hand, felt she wouldnt be taken seriously as a journalist. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. To tell the truth, I havent even sat myself down to think about it, he says in the story. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. His daughter, Carolina, worked the front of the house with dad. He didnt want me there. Good portion size, had a lot of leftovers. Making the transition to the talk show was the golden moment in her life, says Koch. What she had was this incredible ability to communicatethat was apparent even then.. Here you can order good red sangria, Spanish wine or champagne. After the first bite of her entre, my bride was very disappointed in the way the fish (which was a generous piece) was cooked. Based in Baltimore County, Questar developed Baltimores tallest building, the 44-story apartment tower at 414 Light Street. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. You go to Tio Pepe's and you opt to wear something from the college bookstore? Is there free parking near Restaurante Tio Pepe? The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. The Inner Harbor is a shell of its 80s & 90s greatness. The seafood and rice was plated as it was served, just like Barcelona. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. The prompt service is something these restaurateurs care about. Ill never forget the first time: two couples, four people, four pitchers of sangria.. This will bring more attention to the downtown dining & retail sector where there will be focus to be connected to a Famous/Iconic Street like The Mag Mile (Chicago), Bourbon Street (New Orleans) or Rodeo Drive (Beverly Hills). I remember one time one guy came in with crutches many years back. Past that, God will decide.. More than a decade later, the almighty, it seems, has weighed in. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. Tio's Iron Man has finally had his fill. more. I was worried about the family. Lobo has been the face of this fine-dining Brigadoon. When the fair was over, he and a group of Spanish waiters found restaurant jobs in New York and Baltimore. Tio Pepe's doesn't have as much style as my old house, but it definitely has some 1960's charm to it.As I sat there, my thoughts turned to what Tio Pepe's was like back in the '60's, '70's and '80's. State property records list the owner as C. Peter Beler. There is a restaurant in Baltimore called Tio Pepe's that serves the BEST dish I've ever eaten. Service was excellent. The waiters were the same way. Theres no question the place helped her.. However, went downhill from there as far as food. My favorite appetizer, shrimp in garlic sauce, the shrimp were over cooked and the sauce tasted of nutmeg, missing thegarlic mark completely. We never got to speak to the "manager". The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. Glad to see the traditions of quality food and service have been maintained. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. The music and DJ at that time was really good., Cross Keys Deli Our companions had wanted to go since they saw it online so we did. The phone number for Restaurante Tio Pepe is (410) 539-4675. "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. Never asked if we would like another drink. She was relating a story about something that had happened at City Council, Elion says. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. . Routines are tedious. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. We have an older clientele. I love the job.. at Tio Pepe's, but none of the venerable Spanish restaurant's tables are occupied, save for one. Pretty good lunch with our group. The Prime Rib is an institution to the dining culture of Baltimore. Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. They also witnessed how skillfully their father could disarm guests with grace, humor and the lilting accent of his native Segovia. He knew the table that you liked and the waiters you preferred. While hes gone, I look through the thick reservation book, a four-ring binder filled with pages of three columns of handwritten names. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. The sauce was both rich and full of garlic flavor, while not being too heavy or bitter. Think about it: sangria isnt anything like, say, tequila. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. Thats me! Emiliano proclaims, seemingly still tickled that he graced its cover. Our companions had wanted to go since they saw it online so we did.More, Tio Pepe's has been a family favorite since it first opened its doors over 50 years ago. When the Sturgills had the means to branch out from that entree later in life, they always consulted Lobo on the food and wine, though by then he'd moved up to maitre d'. Is Restaurante Tio Pepe currently offering delivery or takeout? Next up were appetizers. No, this was more like the Rolling Stones. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. 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