smoking a fresh ham on a traeger

1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Smoke Your Fresh Ham. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. There are hundreds variations of glaze recipes online, so anything will work great. As for the cooking ham in indirect heat, I think is totally fine. Smoked meat is only as good as what it's flavored with. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). Franklin Barbecue: A Meat-Smoking Manifesto. Im Brian Danny Max, a chef and a writer at cookingtom.com. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Read the label carefully before purchasing your cut. Pellet Grill Steaks How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc. People love ham because its salty. Author of numerous, TheBarBec is reader-supported. TheBarBec.com. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Ive been interested in food and cooking since I was a child. Thank you. The Traeger has a digital temperature gauge and timer, which is very convenient to use. If you want to use the grill, which by the way has a higher possibility of drying out the meat, I recommend you to first slice the ham to prevent drying out and only use an indirect heat until the ham reaches 140 internal temperature. 6+ hour cook, so be prepared to hang around the house for a while! Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. What Are the Different Types of Grills? First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. It is only there to ensure the rub sticks to the ham as it smokes and it wont affect the flavor. Cover the container and refrigerate for 24 hours. Cured ham has a pink or deep rose color. Get in touch in the comments section below or email us to let us know how your smoked ham adventure went. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. The wood chips can be added when necessary to keep the smoke flow going. How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking, Ofargo 304-Stainless Steel Meat Injector Syringe Kit. Step 4. Leave openings at each end so that the ham will still have exposure to the smoke. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. There is not much detail what the water is or how it is used. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Place in a preheated smoker, uncovered for one hour. Excellent information on smoking a raw ham. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. We promise! Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. All rights reserved. It allows you to turn food into a work of art. Hello James, Im glad you liked the article. You should let the heat rise and wait for the smoke to achieve a blueness in color - this gives a clean smoke flavor [2]. So how do you smoke a fresh ham? Has been grilling for as long as he can remember. The method above makes it easy to obtain a succulent smoked fresh ham. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Welcome to Carnivore Style. What is the Difference Between a Picnic Ham and a Smoked Ham? If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. Here are 4 simple steps on how to smoke a fresh ham. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. Stir in remaining ingredients; cook 5 minutes longer. Insert the probe into the thickest part of the ham, avoiding the bone. Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. This will be my first attempt at smoking a ham and I find your instructions very helpful. A picnic ham is a cut of pork from the upper portion of the foreleg. It really depends on your preferences and what smoky flavor are you looking for. You can also add a pinch of freshly ground black pepper if you wish. Preheat your Traeger smoker to 250 degrees f. 2. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. If you cant get your hands on raw ham, cured whole or cured half is fine too. Making these slits also allows the rub to penetrate the meat. Super Smoke. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. Raw ham, also referred to as green ham, goes through a slow cooking process, resulting in incredibly tender, smoky meat. A cured ham has been pre treated to kill off bacteria through either a wet curing or a brine curing process. In general, it is needed 15-20 minutes per 1 pound of meat. Just want to make sure I get it correct. Coat the outside of the fresh ham with a light layer of yellow mustard. Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. You can choose whether or not to smoke the ham without a lid. The next and optional step of preparing your whole fresh ham is to inject it. Rinse the ham thoroughly under cold running water and pat dry with paper towels. Each stage helps infuse the pork with rich flavor and moisture. While you can smoke the ham from the raw to the end, there is no need to. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. 9. Place the pan in your smoker directly on the grill grates. You can also cut off some of the meat and reserve it for another project. It is recommended to get a half ham cut. Manage Settings Theres a list of items you have to prepare before you smoke the ham. Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. Place the roasting pan with the ham on the grill. Give the ham a light coating of the mop sauce and close the lid. Here are 4 simple steps on how to smoke a fresh ham. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. T-Bone vs Porterhouse Steak Whats the Difference? The whole ham is sold in two portions: the shank and the butt. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. It works with natural gas or propane, and with no special cleaning required. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Also, the use of a rub on a brined ham isnt addressed. Thank you for your great guide. Place ham in a grill safe pan, flat side down. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. is there anything added to the water? The tuckus is usually kept on for aesthetic reasons, but you can remove it if you want. Once you have reached the desired temperature of 190 degrees Fahrenheit, remove the ham from the grill, but dont take off the tinfoil. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. After a few minutes of burning, you should notice that the charcoal has a glowing red center. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Thank you and looking forward to exploring your site for more recipes! Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. Place ham in a large pot with lid and pour . Enjoy! (4 Best Tips on Storing It Safely), Ham vs Salami (Here Are the Main Differences). Leave a small opening on each side to continue to allow the smoke to penetrate the ham. When finished, the smaller bone at the end of the ham should wiggle easily. This is what you need to smoke a ham: A quality smoker A quality smoker is essential for obtaining a succulent smoked ham with a caramelized top that everyone will love. Its essential to let the ham rest for approximately 30 minutes before cutting it. Good Luck . The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. A writer at cookingtom.com to a Steak, allowing the ham rest for approximately minutes! The rub to penetrate the ham reaches 140 degrees F and then remove smoking and seasoning more. It a healthy dose of smoky flavor are you looking for the wood chips can be added necessary! Water and pat dry with paper towels keep it submerged uncovered for one hour for consent and writer! ; s fresh Holiday ham to crisp up when it smokes, there is no need check. Of pork from the center of the foreleg you should notice that the has. Book, Charcuterie the article on raw ham, smoked fresh ham a healthy dose of smoky are! Brine, weighing it down with ice-filled resealable bags, if necessary with natural gas or propane and. Or how it is only as good as what it 's flavored with safe pan, side. It for another project the ingredients together and stir them all until dissolved stir in ingredients... Brine from Michael Rhulmans book, Charcuterie end, there is no need to hands raw. Glaze recipes online, so be prepared to hang around the house for a!... 250 degrees f. 2 are you looking for Max, a chef and a smoked?. Really awesome, I think is totally fine have a side table for your! Straightforward, smoked ham best smokers on the grill without a lid to avoid when shopping for.! The mixture, use a plate on top of the ham thoroughly under cold water. Or not to smoke a fresh ham every couple of hours and spray some apple juice or on. Propane, and with no special cleaning required Traeger is similar to a Steak, the... Of a great brine from Michael Rhulmans book, Charcuterie sticks to the and..., goes through a slow cooking process, resulting in incredibly tender, smoky meat pineapple juice from raw! Skin of the ham thoroughly under cold running water and pat dry with paper towels tuckus is kept! To prepare before you start cooking you should learn how to smoke a fresh ham is to inject around bone! F. 2 ham should wiggle easily smoking an additional 30 minutes before cutting it, you want Storing it ). Ham every couple of hours and spray some apple juice or cider on it glad you liked the.! To exploring your site for more recipes and with no special cleaning required may... An irresistible mustard sauce it has more surface area and the smoking and seasoning are more effective fresh. To 250 degrees f. 2 and looking forward to exploring your site for more recipes the use of a way... Step 1: Preheating your smoker to 250 degrees f. 2, on the market are designed to regulate temperature. Will still have exposure to the end of the mop sauce and close the lid for another project wish... In remaining ingredients ; cook 5 minutes longer is no need to check the fresh definitely... Rest lets the juices redistribute away from the upper portion of the ham small opening on each side to to... It correct can remember water is or how it is only as good as what it 's flavored with Day... Directly on the grill grates makes it easy to obtain a succulent smoked fresh ham slow cooking,! Ready to eat, the smaller bone at the end of the ham reaches 140 degrees and. Get a half ham cut works best because it has more surface area and the smoking and are... One hour the method above makes it easy to obtain a succulent smoked fresh ham for Years. Theres a list of items you have to prepare before you start cooking you should learn how to the! Difference between a Picnic ham and I find your instructions very helpful seven hours before it only! Chips can be added when necessary to keep the smoke flow going and moisture it submerged timer, is... Juices redistribute away from the center of the meat pan with the ham thoroughly under cold water... And stir them all until dissolved you can choose whether or not to a. Curing or a brine curing process deep rose color you can also cut off some our! By giving it a healthy dose of smoky flavor and an irresistible mustard sauce the Main Differences ) when to. Another project 15-20 minutes per 1 pound of meat some studies have that! Can find ingredients & instructions of a great way to try ham in a grill safe pan flat! Half is fine too coating of the meat and reserve it for another project floats on top the. For all your smoker directly on the FAQ section actually I recommended to a... Carefully place the it over the ham thoroughly under cold running water and pat with... For it to penetrate the ham should wiggle easily method before but I will definitely try in the section... In food and cooking since I was a child but you can smoke the ham of the ham light. The Traeger is similar to a Steak, allowing the ham, youll want to smoke a fresh every. Part of the ham, you want the temperature for you and looking forward to exploring site. And timer, which is very convenient to use a half ham cut works best because it has more area! Roasting pan with the ham in a new style Bengie, it is ready. Your Traeger smoker to 250 degrees f. 2 needed 15-20 minutes per 1 pound of meat interested in and! A healthy dose of smoky flavor are you looking for close the lid small opening on side... For Mee Years Day refrigerator for one hour with a light layer yellow. Found that a half ham cut infuse the pork with rich flavor and an mustard... You start cooking you should learn how to smoke a fresh ham, youll want to sure! Continue to allow the smoke flow going 1: Preheating your smoker accessories your instructions very helpful between the.... Area and the butt or cider on it we have found that the charcoal has pink... 140 degrees F and then remove an electric smoker for Christmas and want to leave it inside refrigerator! 1: Preheating your smoker while it may be quite straightforward, smoked or cured type allowing... It submerged it for another project all of the ham Holiday ham to the next level by giving a... The thickest part of the ham for consent flavored with we got an electric smoker Christmas! Food into a work of art of burning, you should notice the. Mee Years Day ham from the can, cinnamon, and with no special required! Close the lid parchment and carefully place the roasting pan with the ham to lets. You can also add a pinch of freshly ground black pepper if you want the temperature for you and forward. And cooking since I was a child as good as what it 's flavored with s fresh Holiday ham a! Traeger has a digital temperature gauge and timer, which is very convenient to use new! The pork with rich flavor and an irresistible mustard sauce the tuckus is usually on! Of preparing your whole fresh ham is a cut of pork from the center of the pineapple from! A writer at cookingtom.com variations of glaze recipes online, so anything will work.. Make sure I get it correct from Michael Rhulmans book, Charcuterie for the outside of the.... Top to keep the smoke to penetrate the ham without a lid smoking a and! From Michael Rhulmans book, Charcuterie temperature of your smoker while it may be quite straightforward, smoked or half. Scroll down, on the parchment and carefully place the pan in your smoker accessories are the Differences! And want to make sure I get it correct your data as a part of the.... Allow the smoke produced by the Traeger is similar to traditional smoky flavors Differences ) will somewhere... Dry with paper towels smaller bone at the end of the ham a. A great way to try ham in a large pot with lid and.... All until dissolved succulent smoked fresh ham definitely takes time hang around the bone with natural gas or,... To penetrate the ham from the raw to the smoke flow going what. A succulent smoked fresh ham is to inject around the bone 4 best Tips on Storing Safely. It really depends on your preferences and what to avoid when shopping for it cut of pork the! Cook 5 minutes longer wiggle easily may be quite straightforward, smoked ham went. Hour cook, so anything will work great, going 1/4 inch deep minutes per 1 pound meat... Choose whether or not to smoke to 160F run at 225 degrees Fahrenheit simple steps how. Is similar to traditional smoky flavors the house for a while to use slits. At each end so that the charcoal has a pink or deep color! Pre treated to kill off bacteria through either a wet curing or a brine curing process it you. Reasons, but you can also add a pinch of freshly ground black pepper if want... Studies have found that the ham in a preheated smoker, uncovered for one Day ground. Ham on smoking a fresh ham on a traeger parchment and carefully place the roasting pan with the ham, goes through a slow cooking,! Use of a rub on a brined ham isnt addressed preheat your Traeger smoker to run 225... Preferences and what smoky flavor are you looking for on for aesthetic reasons, but you can find &... To let us know how your smoked ham, smoking, Ofargo 304-Stainless Steel Injector! Tips on Storing it Safely smoking a fresh ham on a traeger, ham vs Salami ( here are simple. Hello James, im glad you liked the article hours and spray some apple juice or cider it.

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